Pictured: freeze-dried grapes. (Yes, they really look like that when they are freeze-dried). I bought these in my local supermarket in the ‘healthy snacks department’. There are no additives of any kind. Not only are they quite sweet and tasty, but they inspired me to try a little experiment.
I decided to use them in an oil infusion, so I bought some oil for that specific purpose. Not just any oil, mind you, but an oil that (I expect) any grape would be proud to swim around in.
Have you guessed which oil yet?
Even though this little exercise is highly experimental and may turn out to be a huge fail, it may decide to become a huge success.
The oil? Why, grapeseed oil.
I suppose it is fair to say making an oil infusion of grapes into grapeseed oil is my attempt at reassembling grapes.