The Best Mask Ingredients

After having made and used masks of all different kinds over the years, it has become quite clear to me what works best (for my skin), and I would argue that it is probably the same for most other folks - young or old.

A mix of prepared dry ingredients with fresh ingredients seems to offer the best of both worlds and also makes it possible to create numerous variations on a theme with any well-formulated mix of dry components.

Pictured above: a freshly pureed kiwi with a dollop of yoghurt ready to be mixed with powdered dried mint and one of my favorite blends of different clays and herbs from my stockroom.