Last year, I bought an air-cooled still and fell in love with the process of making my own hydrosols with wildcrafted and homegrown herbs and botanicals.

Here’s a peek at a wild rose distillate made with foraged rose petals. This was a pretty small batch as it wasn’t until ‘late-ish’ in the season that I realized the wild roses were in bloom. This year, I’ll be counting the days until I can go foraging on the beachfronts of Denmark, where these lovely plants are plentiful.

Check my still here.

Do Tell

Do you make your own hydrosols? Which kind of still do you use?