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Copenhagen, Capital Region of Denmark,
Denmark

LisaLise offers custom cosmetics and formulations using predominately plant-based ingredients

Shop Blog

A look inside the LisaLise lab with product how-to's, tips, sneak peeks, and more.

Dirt for Cleansing

Lise

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This may look like a bit of a dirt on my hand, but what you are seeing is a cleanser under development that is being tested.

One might wonder how it could be possible to cleanse anything with what looks like dirt, but there are clays and botanicals that can do just that.

The advantages of using a cleanser of this typecan be

  • a gentler cleanse (ideal for sensitive skin)

  • sustainable use of materials

  • a 100% green and planet-friendly product

If you know your clays, you’ve probably already guessed rhassoul is an ingredient in this product. If you’re interested in reading a bit of rhassoul’s cleaning abilities, please visit this post at LisaLiseBlog.

Infused oils - All Natural Scents

Lise

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If you are developing products for sensitive skin or people who prefer a more subtle fragrance, infused oil can be an excellent option.

Here is a peek at an infused oil getting ready to be added to a custom product for a special customer. She happens to love a whiff of vanilla in her moisturisers, so this will become a natural scent element in the face serum I am creating for her.

If you are interested in ordering a custom product with me, please visit this page.

Overview of Natural Preservatives - a Free E-Book

Lise

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There are so many people who have asked me and my colleague Rebecca Wright about natural preservatives : which are the best, most recommended or most suitable to use?

We wish we could give you a one-size-fits-all answer, but choosing the right preservative is always formula specific. Rebecca and I both recommend studying manufacturer information before deciding which preservative to choose.

To this end, we have complied a free E-book of manufacturer information and pertinent articles about natural preservation. Click the button to download your free copy.

Happy Natural New Year!

Lise

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Happy New Year!

I’m off to get gussied up with my natural make-up and dressed to party with good friends to ring out the old year and ring in the new.

Next year is looking exciting already, but more on that when we’re finished with this one.

Thanks for sticking around this year and peeking over my shoulder as I work. I hope you’ll want to continue in 2019.

Meantime - have a Happy New Years Eve!

Snowy Coconut Cream Bars

Lise

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This year has been full of projects - one of which you see pictured above. It has been a blast working on developing all the shampoo bar for the latest book with my colleague Rebecca Wright.

And I find it only fitting to share a bit of snowiness with you in this wintery month, so here’s the whitest, coco-nuttiest shampoo bar from the book: Coconut Cream Shampoo Bars.

These were developed with a nod to steady customer of mine who is in love with anything coconut. I’ve already wrapped up a couple and tied a pretty red bow on the package.

Shh! Holiday secret!

Ho Ho Ho!

Merry Hibiscus - How to Pronounce the Danish Letter Ø

Lise

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It’s ‘little Christmas Eve’ in Denmark tonight (yes, really) and everyone is preparing for family get-togetherness and cozy time. This often includes a hot Scandinavian drink.

Gløgg is a traditional drink that translates to ‘mulled wine’, and while this picture is not mulled wine but a hibiscus infusion, the color is quite similar.

You’ll find a recipe for mulled wine you if you visit this post at the Drink Blog.

Now, as to pronouncing the name gløgg - the hardest part is that funny O with the slash through it in the middle of the word.

If you can pronounce that letter, you can pronounce the rest of the word. So in the spirit of Merry Hibiscus-ness, I’m going to teach you how to pronounce the Danish letter Ø.

Follow these steps:

  • Say HER out loud

  • Don’t pronounce the H

  • Stop before you finish saying R

  • That’s how you say Ø

  • Now say gløgg

(did it sound a little bit like ‘glerg’ ?)

Then you said it right!

Cheers!